Aganorsa Leaf
Signature Maduro
Aganorsa Leaf Signature Maduro is a full strength cigar made in Nicaragua at Tabacos Valle de Jalapa. It pairs Nicaraguan Corojo '99 Maduro (shade-grown Jalapa, high priming) wrapper; Nicaraguan Corojo '99 binder; Nicaraguan Criollo '98 & Corojo '99 (incl. medio tiempo) filler. The catalog lists 4 sizes, from 5 × 52 to 6½ × 44.
- Maker
- Aganorsa Leaf
- Wrapper
- Nicaraguan Corojo '99 Maduro (shade-grown Jalapa, high priming)
- Binder
- Nicaraguan Corojo '99
- Filler
- Nicaraguan Criollo '98 & Corojo '99 (incl. medio tiempo)
- Country
- Nicaragua
- Factory
- Tabacos Valle de Jalapa
- Strength
- full
- Sizes
- 4 · 5 × 52 to 6½ × 44
Blend details are claims from manufacturer and trade sources. Blends can change between releases.
What it tastes like
what the wrapper usually bringsAganorsa Leaf Signature Maduro uses a Nicaraguan Corojo '99 Maduro (shade-grown Jalapa, high priming) wrapper. Corojo wrappers tend toward red pepper, spice and a toasty, bready body. That is the leaf's general character, not a tasting note for this cigar.
How to smoke it
rules of thumb- Time: plan on about 1 h 5 min to 1 h 35 min for a 6.25-inch size.
- When: A full-strength cigar is best after a full meal and never on an empty stomach; keep water nearby and slow down if you feel the nicotine.
- Pair with: rye whiskey, a red wine, or black coffee.
- Pace: about a puff a minute keeps it cool and lets the flavors change from third to third. Do not inhale.
- Before lighting: cut just above the cap line, toast the foot evenly, and take a cold draw to check it.
Sizes
4 in the catalogWhat to try next
matched on wrapper, strength, origin, factoryFrom the desk
reads and news on Aganorsa LeafAganorsa Leaf Signature Maduro questions
What does Aganorsa Leaf Signature Maduro taste like?
Aganorsa Leaf Signature Maduro uses a Nicaraguan Corojo '99 Maduro (shade-grown Jalapa, high priming) wrapper. Corojo wrappers tend toward red pepper, spice and a toasty, bready body. That is the leaf's general character, not a tasting note for this cigar; log a smoke in CigarMind to record your own.
How strong is Aganorsa Leaf Signature Maduro?
Aganorsa Leaf Signature Maduro is listed as full strength. A full-strength cigar is best after a full meal and never on an empty stomach; keep water nearby and slow down if you feel the nicotine.
Is Aganorsa Leaf Signature Maduro good for beginners?
It is a stronger cigar. Most newer smokers are better served starting milder and working up to it. Smoke it slowly, a puff a minute or so, and do not inhale.
Where is Aganorsa Leaf Signature Maduro made?
Aganorsa Leaf Signature Maduro is made in Nicaragua at Tabacos Valle de Jalapa, according to manufacturer and trade sources.
What wrapper does Aganorsa Leaf Signature Maduro use?
Aganorsa Leaf Signature Maduro uses a Nicaraguan Corojo '99 Maduro (shade-grown Jalapa, high priming) wrapper over a Nicaraguan Corojo '99 binder, with Nicaraguan Criollo '98 & Corojo '99 (incl. medio tiempo) filler. Blends can change between releases, so check the band year if it matters to you.
What sizes does Aganorsa Leaf Signature Maduro come in?
The CigarMind catalog lists 4 sizes: Corona Gorda (6½ × 44), Robusto (5 × 52), Toro (6 × 52) and Belicoso (6¼ × 52). Each size has its own page with the full blend.
How long does it take to smoke Aganorsa Leaf Signature Maduro?
For a 6.25-inch size, plan on about 1 h 5 min to 1 h 35 min. That is a rule of thumb of 10 to 15 minutes per inch at a relaxed pace, a puff about once a minute.
What drink goes with Aganorsa Leaf Signature Maduro?
With a corojo wrapper, common pairings are rye whiskey, a red wine, or black coffee. Match the drink's weight to the cigar's: lighter drinks for milder cigars, darker spirits for fuller ones.
What cigars are similar to Aganorsa Leaf Signature Maduro?
Cigars with a similar build include Warped Corto, Illusione Original Documents Corojo and Man O' War Puro Authentico. They share corojo wrapper, full strength, made in Nicaragua, same factory. Similarity here is by wrapper, strength, origin and factory, not by a tasting panel.