Protocol
Sir Robert Peel Natural
Protocol Sir Robert Peel Natural is a medium-full strength cigar made in Nicaragua at La Zona Cigar Factory. It pairs Ecuadorian Rosado wrapper; Nicaraguan binder; Nicaraguan filler. The catalog lists 2 sizes, from 5⅝ × 46 to 6 × 52.
- Maker
- Protocol
- Wrapper
- Ecuadorian Rosado
- Binder
- Nicaraguan
- Filler
- Nicaraguan
- Country
- Nicaragua
- Factory
- La Zona Cigar Factory
- Strength
- medium-full
- Sizes
- 2 · 5⅝ × 46 to 6 × 52
Blend details are claims from manufacturer and trade sources. Blends can change between releases.
What it tastes like
what the wrapper usually bringsProtocol Sir Robert Peel Natural uses an Ecuadorian Rosado wrapper. Rosado wrappers tend toward a reddish sweetness with spice and cedar. That is the leaf's general character, not a tasting note for this cigar.
How to smoke it
rules of thumb- Time: plan on about 1 hour to 1 h 30 min for a 6-inch size.
- When: Medium to full: best after a meal, when you can give it your attention.
- Pair with: a red wine, rye whiskey, or coffee.
- Pace: about a puff a minute keeps it cool and lets the flavors change from third to third. Do not inhale.
- Before lighting: cut just above the cap line, toast the foot evenly, and take a cold draw to check it.
Sizes
2 in the catalogWhat to try next
matched on wrapper, strength, origin, factoryProtocol Sir Robert Peel Natural questions
What does Protocol Sir Robert Peel Natural taste like?
Protocol Sir Robert Peel Natural uses an Ecuadorian Rosado wrapper. Rosado wrappers tend toward a reddish sweetness with spice and cedar. That is the leaf's general character, not a tasting note for this cigar; log a smoke in CigarMind to record your own.
How strong is Protocol Sir Robert Peel Natural?
Protocol Sir Robert Peel Natural is listed as medium-full strength. Medium to full: best after a meal, when you can give it your attention.
Is Protocol Sir Robert Peel Natural good for beginners?
It is a stronger cigar. Most newer smokers are better served starting milder and working up to it. Smoke it slowly, a puff a minute or so, and do not inhale.
Where is Protocol Sir Robert Peel Natural made?
Protocol Sir Robert Peel Natural is made in Nicaragua at La Zona Cigar Factory, according to manufacturer and trade sources.
What wrapper does Protocol Sir Robert Peel Natural use?
Protocol Sir Robert Peel Natural uses an Ecuadorian Rosado wrapper over a Nicaraguan binder, with Nicaraguan filler. Blends can change between releases, so check the band year if it matters to you.
What sizes does Protocol Sir Robert Peel Natural come in?
The CigarMind catalog lists 2 sizes: Corona Gorda (5⅝ × 46) and Toro (Box-Pressed) (6 × 52). Each size has its own page with the full blend.
How long does it take to smoke Protocol Sir Robert Peel Natural?
For a 6-inch size, plan on about 1 hour to 1 h 30 min. That is a rule of thumb of 10 to 15 minutes per inch at a relaxed pace, a puff about once a minute.
What drink goes with Protocol Sir Robert Peel Natural?
With a rosado wrapper, common pairings are a red wine, rye whiskey, or coffee. Match the drink's weight to the cigar's: lighter drinks for milder cigars, darker spirits for fuller ones.
What cigars are similar to Protocol Sir Robert Peel Natural?
Cigars with a similar build include Cubariqueño (Protocol) Protocol Cyber Crimes Unit, Southern Draw Firethorn and My Father La Gran Oferta. They share rosado wrapper, medium-full strength, made in Nicaragua, same factory. Similarity here is by wrapper, strength, origin and factory, not by a tasting panel.